Job Description

Overview

We are seeking a dedicated and skilled Senior Chef De Partie to join our culinary team. The ideal candidate will have a passion for food production and preparation, with a strong understanding of food safety practices. As a Senior Chef De Partie, you will play a vital role in ensuring that our kitchen operates smoothly while delivering high-quality dishes to our guests. This position requires teamwork, leadership, and the ability to work efficiently in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the management of kitchen operations, ensuring that all food production meets quality and safety standards. Supervise and support kitchen staff, providing guidance and assistance as needed. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with team members to ensure timely service during peak hours. Help develop new menu items and improve existing recipes based on customer feedback. Monitor inventory levels and assist with ordering supplies as necessary.

Requirements

Proven experience in food preparation and production within a professional kitchen environment. Strong knowledge of food safety practices and regulations. Excellent team management skills with the ability to lead by example. Ability to work efficiently under pressure while maintaining attention to detail. A passion for hospitality and delivering exceptional dining experiences. Flexibility to work various shifts, including evenings and weekends as required. Strong communication skills, both verbal and written, to effectively interact with team members and management.
Join us in creating memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: No less than 40 per week

Work Location: In person

Reference ID: Senior CDP