Job Description

On Air Dining is a multi award winning hospitality business providing high end catering to the private aviation and event industries. We produce exquisite food from our facility based in the leafy suburb of Church Crookham in Hampshire, by a passionate kitchen team and delivered by our own fleet of refrigerated vehicles.

We're not an average kitchen: we produce meals for clients ranging from A-List celebrities to Head of State and Royal Families. No day is ever the same and you'll get to work alongside a talented, experienced kitchen team using some of the best ingredients available.

This is an exciting, fast paced job that is perfect for an ambitious chef looking for the opportunity to build their experience whilst learning from experienced, talented chefs with Michelin starred and top tier hospitality backgrounds.

What you'll do

Prepare food to our exacting specification, consistently and on time. Take control & ownership of your section, with the ability to move between sections when required. Work closely with the logistics team to ensure orders leave the kitchen to the required high standards. Lead and train staff. Adhere to our high hygiene and safety standards.

What we're looking for

We're looking for an existing Senior Chef de Partie or an excellent Chef de Partie looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Senior Chef de Partie you will:

Demonstrate the skills and a have a passion to deliver fantastic food. Be an exceptional team player. Demonstrate great planning, organisational and communication skills. Plan and oversee day-to-day running of your section to meet service requirements. Have excellent workload management and prioritisation skills. Ideally hold NVQ levels 2&3. Possess good verbal and written English. Show willingness to learn new skills. Be computer literate. Have the right to work in the United Kingdom. We are regulated by the Civil Aviation Authority so require a 5 year checkable work history.

What we offer

Basic salary of 29k depending on experience. Opportunity to work in the prestigious private aviation sector. 6 on 3 off shift pattern. (3 early, 3 Late, 3 Off) 6am-2pm, 2pm-10pm 40 Hour week Laundered Kitchen uniform provided. 28 days holiday, including bank holidays. Meals when on duty. Free parking on site. Ongoing training and development. Paid Over-Time.
We value empathetic, resilient and positive people that embrace new ideas and have a meticulous attention to detail. If this sounds like you, then we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 29,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift Weekend availability
Ability to commute/relocate:

Fleet GU52 0RD: reliably commute or plan to relocate before starting work (required)
Application question(s):

Must have UK residency for the last 5 years. Must have 5 years Job references or employment history within the UK.
Experience:

Chef de Partie: 3 years (required)
Language:

Fluent English (required)
Licence/Certification:

Driving Licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person