Job Description

Your Role:

Our kitchen is now looking for an experienced Senior Chef de Partie to join our highly successful and dynamic brigade as we continue to grow and push culinary boundaries. This is an exciting opportunity for a talented and ambitious chef who thrives in a fast-paced, high-end environment and is looking to take the next step in their career.

As a Senior Chef de Partie, you will play a vital role in maintaining the high standards of our kitchen, overseeing a specific section and supporting the wider team in delivering exceptional dishes. You will be expected to bring creativity, consistency, and precision to every service, while mentoring junior chefs and working closely with the Sous Chef and Head Chef to drive the menu forward.

Your Rewards:

As a Senior Chef de Partie we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 day's holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme - including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Senior Chef de Partie we would love you to have:

- Previous experience working as a Senior Chef de Partie or higher
- 3+ years of kitchen experience
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.

Job Types: Full-time, Permanent

Pay: Up to 17.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Referral programme
Schedule:

10 hour shift 12 hour shift 8 hour shift
Application question(s):

What is your current notice period?
Experience:

Chef: 3 years (required)
Work Location: In person