Job Description

Senior Chef - Banqueting Specialist

The Boathouse - Danson Park, Bexleyheath

Job Summary:

The Boathouse at Danson Park is seeking a skilled and dynamic

Chef

with a passion for creating exceptional banqueting experiences. This is a

hands-on leadership role

where you will oversee all aspects of kitchen operations, ensuring top-quality food production for events and day-to-day operations. You will lead and inspire a team of culinary professionals, craft memorable menus, and maintain the highest standards of quality, safety, and efficiency in our kitchen.

Key Responsibilities:

Menu Development:

Plan and execute innovative menus in collaboration with management, tailored for banqueting and special events.

Team Leadership:

Supervise, train, and motivate kitchen staff, ensuring high performance and consistent delivery of exceptional food quality.

Culinary Excellence:

Oversee food preparation to meet recipes, presentation standards, and taste expectations, ensuring customer satisfaction.

Inventory Management:

Monitor inventory levels, control costs, and manage supplier relationships to maintain a fully stocked and cost-effective kitchen.

Health & Safety:

Ensure compliance with all food safety regulations and uphold rigorous sanitation and hygiene standards.

Kitchen Operations:

Maintain a clean, organized, and efficient kitchen environment to support seamless service.

Innovation:

Stay informed of industry trends, introducing fresh ideas and techniques to elevate the menu offerings.

Customer Interaction:

Address any customer concerns or feedback regarding food quality or service promptly and professionally.

Requirements:

Proven experience as a

Chef

or equivalent senior role in a banqueting or hospitality setting. Strong leadership and team management skills, with the ability to inspire and guide staff. Expertise in menu planning, food production, and recipe development. Thorough knowledge of culinary techniques, cuisines, and kitchen operations. Familiarity with large-scale food production, particularly for banqueting and events. Strong understanding of food safety regulations and industry best practices. Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail. Excellent communication and interpersonal skills to foster teamwork and collaboration.

Key Competencies:

Culinary Creativity: Passion for developing innovative and memorable menu items. Leadership: Proven ability to manage, mentor, and motivate a team effectively. Efficiency: Skilled at optimizing kitchen workflows and ensuring timely service. Customer Focus: Commitment to delivering an exceptional dining experience.

Why Join Us?

At The Boathouse, we pride ourselves on delivering unforgettable culinary experiences in a picturesque setting. If you're a dedicated and innovative chef ready to bring your expertise to a thriving team, we invite you to apply and take the next step in your career.
Showcase your culinary skills and leadership abilities by joining our team at The Boathouse. We look forward to discovering how you can contribute to our commitment to excellence.

Job Types: Full-time, Part-time, Permanent

Pay: 35,000.00-42,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Experience:

Kitchen management: 2 years (required) Chef: 5 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 20/10/2025
Reference ID: Head Chef