Job Description

Job Overview

A Senior Electrical Engineer in the food industry typically manages electrical systems, ensures compliance, and supports other engineers

.This role involves leading the design, analysis, and specification of electrical systems, including LV/HV distribution, control systems, instrumentation, and power management. They also support commissioning, testing, and troubleshooting of electrical systems.

Key Responsibilities:

Leadership and Mentoring:

Leading electrical engineering tasks, providing technical expertise, mentoring junior engineers, and contributing to training initiatives.

Design and Analysis:

Designing, analyzing, and specifying electrical systems, including LV/HV distribution, control systems, instrumentation, and power management.

Troubleshooting and Support:

Supporting commissioning, testing, and troubleshooting of electrical systems on-site or in production environments.

Compliance and Standards:

Ensuring compliance with relevant electrical standards and regulations.

Project Management:

Managing electrical aspects of projects, from design to implementation.

Collaboration:

Working with other engineers and stakeholders to ensure project success.

Specific Skills and Knowledge:

Electrical Systems:

Expertise in electrical power distribution, motor control, instrumentation, and control systems.

Troubleshooting:

Strong ability to diagnose and resolve electrical faults in complex systems.

Design Software:

Proficiency in using industry-standard electrical design software (e.g., AutoCAD, Eplan).

Code Compliance:

Knowledge of relevant electrical codes and standards (e.g., NEC, IEC).

Communication and Leadership:

Excellent communication and interpersonal skills, with the ability to lead and motivate a team.

Food Industry Specifics:

Knowledge of Food Manufacturing Processes:

Understanding of the unique electrical needs of food processing facilities (e.g., refrigeration, conveyors, packaging equipment).

Food Safety Regulations:

Awareness of electrical safety regulations specific to food handling and processing.

Job Type: Full-time

Expected hours: 40 per week

Benefits:

Company pension Free parking On-site parking
Schedule:

Day shift Monday to Friday Overtime
Work Location: In person