Job Description

Overview

Nestled in the heart of Ayrshire, the four-star Gailes Hotel & Spa is one of Ayrshire's premier wedding venues, home of the stunning Si! Spa, and a sensational family run hotel with 42 luxury bedrooms and suites. Renowned for its welcoming staff and exemplary service, guests at The Gailes will enjoy a most memorable stay.

We are seeking a passionate and skilled Senior Head Chef to lead our culinary team. The ideal candidate will be accountable for the daily operations of the 2 kitchens, ensuring that food preparation and production meet the highest standards of quality and safety. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team within the hospitality industry.

Key objectives and responsibilities within the job role of Senior Head Chef at SimpsInns includes overseeing all food aspects to include restaurant, banqueting, and conference, room service and any other food offering.

Key Tasks

To support the Operations Director and Venue Management in food and kitchen team development for the company

Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management

To support venue manager achieve the food budget sales and achieve the agreed targets on Gross Profit and wage budgets.

To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment

To ensure that the company food hygiene management system is adhered to and fully understood by all the teams and that the company control procedures in respect of food production, portion control and stock management are fully implemented

To ensure that the kitchen team comply with the company guidelines on personal hygiene and uniform

To undertake regular audits of all areas within the kitchens and storage areas to ensure complete adherence to agreed company standards

Develop a relationship with the venue management teams and seeking advice and guidance as necessary

To ensure cleaning schedules are operational throughout the food production and service areas

Encourage employees to work safely and lookout for the safety fellow workers and customers

Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the venue manager

To ensure all new starters receive a thorough induction and are given all the initial help they need to achieve the required standards in their new job

Support all members of the teams to reach their full potential and give them the opportunity to develop their career

To conduct 6 monthly performance reviews with the teams offering training and coaching when necessary

To conduct a formal appraisal each year with each member of the kitchen team using the company standard format

To ensure effective channels of communication at all levels so every member of the teams is aware of the objectives and the part they play in its delivery

To work with the Management Teams to agree actions following customer feedback

To attend all necessary training programmes to develop your own potential and enable your progress in the company

To attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences

If you are an enthusiastic Senior Head Chef with a flair for culinary creativity and strong leadership skills, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 45,000.00 per year

Benefits:

Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership Health & wellbeing programme On-site gym On-site parking
Work Location: In person