Job Description

We're Oscar's Pizza, a fast-growing, independent pizza business with sites in Cambridge and London. Our flagship site at the

Blue Moon on Norfolk Street

is our busiest kitchen, and we are hiring a

Head Pizza Chef/Kitchen Manager

to lead kitchen operations and maintain the highest standards of food quality.

You must be able to run busy services, be organised and great working alone. You will receive a lot of hands on support from Oscar & the management team both at the beginning and moving forward. It is essential that you have experience in making pizzas, and being responsible for all aspects of kitchen life.

Role Responsibilities

You will have full responsibility for all kitchen operations, including:

Food Quality

Maintain consistently high pizza quality Ensure every pizza meets Oscar's standards Monitor and improve food quality across all services

Kitchen Standards

Maintain hygiene, health & safety, and cleanliness Ensure all compliance requirements are met daily

Production & Menu

Prepare dough and in-house ingredients Execute menu items consistently Lead service, including busy peak periods Train new and existing kitchen staff Maintain professional communication with FOH and the pub (separate business) Uphold a positive, proactive, working environment

Cost Control

Manage ordering and stock levels Control food costs and minimise waste Plan and manage rotas to meet rota targets without compromising standards

What We Offer

30,000-35,000 salary

(including performance bonuses and tips)

40 hours per week

with consistent days off Hands-on support from Oscar and the management team Structured onboarding and clear expectations Staff meals, discounts, and company pension Opportunities for development and progression as the business expands Free entry to events at the Blue Moon

Who We're Looking For

Strong experience in pizza preparation and service Previous Head Chef or senior kitchen management experience Ability to run a kitchen independently and maintain standards Strong organisational skills and attention to detail Confident managing food quality, staff performance, and kitchen operations

Hours

Typical pattern:

4-5 days per week, afternoon-evening shifts.Hiring Now

If this sounds like the right role for you,

apply now.

We are reviewing candidates immediately and hiring as soon as we find the right fit.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person