Job Description

Job Overview

As a Senior Culinary Manager, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. You will oversee food production, manage kitchen operations, and ensure the highest standards of food safety and quality. Your leadership will inspire your team to create innovative menus while maintaining efficiency and excellence in service. Join us in crafting memorable moments through outstanding cuisine!

What you'll do

Lead and supervise the culinary team, fostering a collaborative and energetic work environment. Oversee food preparation and production processes to ensure consistency and quality across all offerings. Manage inventory control and food handling practices to optimize resources and minimize waste. Develop and implement creative menu planning that aligns with seasonal trends and dietary needs. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Coordinate catering services for events, ensuring seamless execution from planning to service. Train and mentor staff on culinary techniques, hospitality standards, and customer service excellence. Monitor shift management to guarantee smooth operations during peak service times.

Basic qualifications

Proven experience in kitchen management or a similar leadership role within the food industry.

Preferred qualifications

Extensive banquet experience, with a strong background in fine dining establishments. Demonstrated expertise in food production, culinary techniques, and menu development. Experience in supervising teams, with a focus on team management and leadership skills. Familiarity with inventory management systems and food service management practices. Knowledge of dietary department operations and catering services.

Why you'll love it here

We are dedicated to creating an environment where our employees can thrive both personally and professionally. Our commitment to your well-being is reflected in our comprehensive benefits package designed to support you at every stage of your career.

Our benefits include:

Competitive pay structure that recognizes your contributions. Employee discounts on dining experiences within our establishments. Access to financial savings programs and retirement planning resources. Comprehensive support for your physical health and mental wellness.

About us

As part of our vibrant culinary team, you will contribute to our mission of delivering exceptional dining experiences that delight our guests. We pride ourselves on fostering a culture that values creativity, teamwork, and continuous improvement while celebrating the diverse talents of our employees. Join us as we redefine culinary excellence!

Job Type: Full-time

Pay: 12.21-15.00 per hour

Work Location: In person