Job Description

SENIOR SOUS CHEF

The Golden Lion, Ashton Hayes

Full-time | Permanent

About Us

The Golden Lion in Ashton Hayes re-opened in

August

2025

following a

major refurbishment

and the installation of a

brand-new kitchen

. We have created a modern country pub with a fresh, seasonal menu and a welcoming atmosphere. This is an exciting opportunity to join us going forward to help shape something truly special.

Job Overview

We're looking for an experienced and passionate

Senior Sous Chef

to help the Head Chef in leading our kitchen team. Responsibilities include, designing menus, overseeing food preparation, managing kitchen operations, and building a strong team culture in our brand-new kitchen.

Key Responsibilities

Lead day-to-day kitchen operations in a newly refurbished venue Create and develop seasonal menus that reflect modern British pub dining Maintain high standards of food quality, hygiene, and safety Manage ordering, stock control, and food cost management Recruit, train, and motivate a brand-new kitchen team Collaborate with front-of-house to ensure excellent service and guest satisfaction Monitor kitchen performance and drive continuous improvement

What We're Looking For

Previous experience as a Sous Chef in a busy kitchen Strong leadership and people management skills Excellent knowledge of food safety, hygiene, and kitchen best practices Creative flair and a passion for seasonal, locally sourced ingredients Organised, reliable, and driven to deliver consistently high standards Flexibility to work evenings, weekends, and busy periods

What We Offer

Be part of a

high-profile reopening

project from the ground up A

brand-new kitchen

and modern equipment Creative freedom to shape menus and the food offering Supportive ownership and a chance to grow with the business Competitive salary (dependent on experience) + benefits
Job Type: Full-time

Pay: 38,000.00-42,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person