Job Description

The Role

We are seeking an experienced and driven Senior Sous Chef to support our Head Chef in leading the kitchen team and delivering consistently high food quality. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.

You will play a key role in the day-to-day running of the kitchen, ensuring standards are maintained at all times, contributing creatively to menu development and service execution.

This is an exciting opportunity to join the business at a pivotal time. We have recently completed a major modern refurbishment designed by an award-winning restaurant designer, and we are preparing to expand operations throughout 2026. The successful candidate will be an integral part of this growth journey.

Salary & Benefits

34,000 per annum based on a 40-hour working week excluding gratuities. Gratuities are paid per hour worked, averaging 600-850 per calendar month, and are paid monthly via wages. Total on-target annual earnings: 41,200 - 44,200 The opportunity to shape and develop a respected restaurant with your creativity Discounts across food & drink Employee Assistance Programme Healthcare Insurance and Physio support Training and career development opportunities A fun, inclusive and supportive work environment

Key Responsibilities

Support the head chef in day-to-day kitchen operations Work closely with the FOH, Bar and management teams to ensure guest satisfaction and guest experiences Lead food preparation, oversee pass and be able to step into any section as needed to maintain an efficient service Lead, motivate, and develop the kitchen brigade Overseeing food preparation and service for both lunch and dinner services. Maintain high standards of food safety, hygiene, and cleanliness Assist with menu development and specials Manage stock control, ordering, and wastage Contribute to menu development and continuous improvement, ensuring kitchen standards Step into the head chef role when required
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About You

A strong background as a senior sous chef in Mediterranean or similar fresh, seasonal cuisine Passion for high-quality food and fresh ingredients Strong leadership and communication skills Good knowledge of food safety and kitchen compliance Flexible, reliable, and team-oriented A calm, positive attitude under pressure and commitment to delivering outstanding guest experiences

Hours

This is a full-time position that includes evening, weekend, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.

Bring your energy, knowledge, and love for great hospitality, and help us deliver something special.

We offer a great starting salary and work in a fun and inspiring environment.

www.andaluciasussex.co.uk

You must be eligible to live and work in the UK

Job Type: Full-time

Pay: From 34,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking Gym membership Health & wellbeing programme Private medical insurance
Experience:

sous chef: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person