Job Description

The Role

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About N?shi

Join Nottingham's Newest Restaurant, set to redefine the Nottingham dinning scene. -

Where first impressions become lasting memories!

N?shi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline--High Dining. High Energy. High Impact.--guides every decision.

We obsess over four pillars: Food, Drink, Service and Surroundings.

A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.

We're looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.

The role -- what you'll do

Lead the kitchen alongside the Head Chef, running service from the pass with precision, pace and calm authority.

Deputise for the Head Chef when required: lead briefings, manage the brigade and ensure consistent quality across all sections. Own mise en place standards and readiness: prep lists, batching, organisation and cleanliness to EHO-ready standards. Drive dish consistency: follow specs, calibrate seasoning, plating and timing; run tastings and coach chefs in service. Support menu development and specials -- contributing ideas that fit N?shi's modern Japanese/Chinese-inspired style. Manage stock control: ordering, deliveries, rotation, waste reduction and GP targets with accurate daily/weekly counts. Train, mentor and performance-manage chefs and KPs; set clear standards and develop talent through on-the-job coaching. Ensure full compliance: HACCP, allergens, temperature logs, cleaning schedules and food safety documentation. Liaise closely with FOH to pace courses, manage covers and deliver a seamless guest experience. Care for equipment and maintenance; oversee opening/closing procedures and kitchen handovers.

What you bring

Proven experience as a Senior Sous Chef or strong Sous Chef in a premium, high-volume restaurant. Excellent cooking technique and palette, with an eye for detail and presentation under pressure. Confident leader who can run the pass, delegate effectively and build a positive, disciplined kitchen culture. Commercial awareness: stock, ordering, waste control and GP management. Thorough knowledge of HACCP, allergens and food safety (Level 3 Food Safety preferred). Organised, calm and solutions-focused with strong communication skills. A genuine passion for luxury hospitality and modern Asian flavours. Right to work in the UK.

Benefits & schedule

Competitive + TRONC. Complimentary staff meals on shift and regular menu tastings. Stylish uniform with dry-cleaning allowance. Industry-leading training and real progression opportunities. Team events and friends-and-family dining discounts. Full-time hours including evenings and weekends.
Job Types: Full-time, Permanent

Pay: 37,000.00-45,000.00 per year

Benefits:

Company pension
Work Location: In person