Senior Sous Chef Leading Resort Wales

Cardiff, United Kingdom

Job Description

Senior Sous Chef
Leading Resort - Wales
The Role
We are recruiting for a talented Senior Sous Chef to take the lead on the day-to-day operation of a busy grill restaurant within one of Wales' most prestigious resorts. This venue combines laid-back dining with a focus on seasonal, high-quality ingredients and exceptional service.
The Package

  • Salary up to 40,000 + Tips
  • Staff discounts across the resort
  • Free on-site parking
You'll be responsible for:
  • Overseeing all kitchen operations within the grill restaurant
  • Managing service, prep and pass with efficiency and consistency
  • Supporting the Executive Chef in menu development tailored to the outlet's identity
  • Ensuring food safety, hygiene, and allergen compliance at all times
  • Coaching and mentoring the kitchen team to ensure high standards are met daily
  • Stock control, ordering, and supplier liaison
About You
  • Previous experience at Sous Chef level in a quality-driven, high-volume kitchen
  • Confident running a service and leading a team from the front
  • Strong organisational skills and attention to detail
  • A genuine passion for great food, with a focus on grilled meats, seafood and seasonal produce
  • Calm under pressure, with a hands-on and positive attitude
This is a fantastic opportunity to join a well-established resort with an excellent reputation for both leisure and dining. You'll be part of a supportive, professional kitchen team and contribute to the continued success of one of Wales' most loved hospitality destinations.

Skills Required

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Job Detail

  • Job Id
    JD3778828
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cardiff, United Kingdom
  • Education
    Not mentioned