Job Description

Company Overview

Balance Inc. Limited i

Location:

England's Grace, St John's Wood High Street, London

Employment Type:

Full-time

Salary Range:

Competitive, based on experience

Reports To:

Head Chef / Executive Chef

About Us:

Welcome to

England's Grace

, an Antipodean-inspired modern British restaurant nestled on St John's Wood High Street. A welcoming retreat open from breakfast through dinner, we cater to every occasion--whether a relaxed morning coffee, a leisurely lunch, or an exquisite evening dining experience.

Our cuisine celebrates the vibrant diversity of Australia and New Zealand, fused with our Executive Chefs passion for modern British cooking. The result is a menu built on simplicity, bold flavours, and premium ingredients, crafted with care and creativity.

By Day:

We channel the effortless charm of a chic Australian cafe, serving breakfast favourites, brunch classics, and inventive lunch dishes. In the afternoon, guests enjoy house-baked cakes and artisanal coffee in a laid-back, sunlit setting.

By Night:

Dinner transforms into an elevated yet relaxed affair, where beautifully plated dishes showcase the skill of our culinary team. We blend Antipodean inspiration with the finest British produce, working closely with sustainable suppliers to minimise waste and champion local sourcing.

Job Summary:

We're seeking a talented

Senior Sous Chef

to help lead our kitchen in delivering this unique culinary vision. You'll work alongside our Executive Chef and Head Chef to refine our day-to-night menus, mentor the team, and ensure every dish--from smashed avocado on sourdough to seared monkfish with native Australian spices--meets our high standards.

Key Responsibilities:

Support the Head Chef in managing all kitchen operations, ensuring consistency across breakfast, lunch, and dinner service. Master and execute our Antipodean-British fusion dishes, balancing bold flavours with refined technique. Contribute to menu development, drawing on Australian/New Zealand influences (e.g., native ingredients, Maori techniques) and seasonal British produce. Train and inspire junior chefs, fostering a collaborative and waste-conscious kitchen culture. Uphold sustainability practices, working with local suppliers and minimising food waste. Maintain impeccable food safety and hygiene standards. Lead the team in the Head Chef's absence, ensuring seamless service.

Qualifications & Requirements:

5+ years

in professional kitchens, with

2+ years as a Sous Chef

in modern British, Australasian, or fusion cuisine. Passion for Antipodean flavours (e.g., familiarity with wattleseed, finger lime, horopito) and British seasonal produce. Strong leadership skills and a collaborative, calm demeanour under pressure. Commitment to sustainability and nose-to-tail/root-to-stem cooking. Flexibility for split shifts (breakfast/dinner service) and weekends.

Why Join Us?

Shape a

one-of-a-kind culinary concept

at the heart of London's dining scene. Work with premium ingredients and a team that values creativity and sustainability. Career growth opportunities within a growing restaurant group.

How to Apply:

Send your CV and a cover letter explaining your fit for our Antipodean-British fusion ethos to [email].

England's Grace is an equal-opportunity employer. We celebrate diversity and are committed to an inclusive workplace.s at the forefront of promoting a healthy lifestyle through innovative festivals that celebrate fitness culture and community engagement. Our mission is to inspire individuals to embrace wellness and vitality in their everyday lives.

Summary

We are seeking a talented Sous Chef to join our dynamic team at Balance Inc. Limited. In this role, you will play a vital part in our culinary operations, helping to create delicious and healthy dishes that align with our commitment to promoting a healthy lifestyle. This position is based in Great Britain and offers an exciting opportunity to contribute to our unique festival experiences.

Responsibilities

Assist the Head Chef in managing kitchen operations and staff. Prepare high-quality, nutritious meals that meet our health-focused standards. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Supervise kitchen staff, providing guidance and support during food preparation. Collaborate with the culinary team to develop new menu items that reflect current trends in healthy eating. Manage inventory and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or in a similar culinary role. Strong knowledge of food safety standards and regulations. Excellent culinary skills with a passion for healthy cooking. Ability to lead and motivate a team in a fast-paced environment. Strong organizational skills and attention to detail.
If you are passionate about healthy cooking and want to be part of an exciting movement, we invite you to apply for the Sous Chef position at Balance Inc. Limited today!

Job Types: Full-time, Permanent

Pay: 40,000.00-42,000.00 per year

Work Location: In person

Application deadline: 19/07/2025
Expected start date: 04/08/2025