Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our kitchen team by the first week of October for the opening of a new kitchen of a boutique hotel part of Marriott collection. The hotel will future 130 rooms and a 70 seats all day dining restaurant. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. This position requires a strong background in food production, Health and safety, team management, and culinary excellence within a fast-paced restaurant environment.

Duties

Assist the Executive Chef in overseeing daily kitchen operations and staff management. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Monitor inventory levels, assist with ordering supplies, and manage food costs effectively. Train and mentor junior kitchen staff in cooking techniques, food safety practices, and hospitality standards.

Skills

Proven supervising experience within a culinary environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to lead by example. Solid cooking skills with a passion for creating exceptional dishes. Extensive kitchen experience, preferably in a restaurant setting. Culinary experience that demonstrates creativity and attention to detail. Knowledge of food safety regulations and best practices. Strong leadership qualities with the ability to motivate a diverse team. Previous restaurant experience is highly desirable. A commitment to providing outstanding hospitality and customer satisfaction. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply. Join us in delivering exceptional dining experiences!
Job Types: Full-time, Permanent

Pay: 41,000.00 per year

Work Location: In person