Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while fostering a collaborative and efficient work environment.

Duties

Supervise and coordinate the activities of kitchen staff, ensuring smooth daily operations. Assist in food preparation and cooking, adhering to established recipes and presentation standards. Manage inventory levels, including ordering supplies and minimising waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor junior kitchen staff, promoting teamwork and professional development. Collaborate with the Head Chef to develop new menu items and enhance existing offerings. Monitor food quality during preparation and service, making adjustments as necessary. Assist in managing kitchen schedules to ensure adequate staffing for peak service times.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting. Strong supervisory skills with the ability to lead and motivate a team effectively. Extensive knowledge of food preparation techniques and culinary practices. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail in food presentation. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for cooking and creating exceptional dining experiences. Previous experience in menu planning and cost control is advantageous. If you possess the culinary expertise, leadership qualities, and dedication required for this role, we invite you to apply for the position of Sous Chef. Join us in delivering outstanding culinary experiences!
Job Type: Full-time

Pay: 14.21-15.92 per hour

Expected hours: 40 per week

Benefits:

Employee discount Store discount
Work Location: In person