Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. Day time shifts only. Must be available all weekend. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee daily kitchen operations, support the head chef, and ensure the highest standards of food quality and safety are maintained. The successful applicant will bring a proactive attitude, excellent organisational skills, and a commitment to culinary excellence.

Duties

Assist the head chef in managing daily kitchen operations and ensuring smooth workflow Supervise and coordinate the activities of kitchen staff, including food preparation and cooking Oversee food production to ensure consistency, quality, and presentation standards are met Lead by example in food safety practices, hygiene standards, and adherence to health regulations Manage inventory levels, order supplies, and ensure proper storage of ingredients Develop new menu items in collaboration with the culinary team Support training programmes for junior staff to enhance skills and maintain team motivation Ensure all dishes are prepared efficiently and served promptly to meet customer expectations Maintain a clean, organised, and safe working environment at all times

Experience

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Strong team management skills with the ability to motivate staff effectively Experience working in hospitality or restaurant settings with a focus on culinary excellence Knowledge of food safety regulations and best practices in kitchen hygiene Demonstrated leadership abilities with excellent organisational skills Previous experience serving or working in customer-facing roles is advantageous but not essential
This role is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting. The successful candidate will be committed to delivering outstanding dining experiences while fostering a positive team environment.

Job Types: Full-time, Permanent

Pay: 35,000.00-38,000.00 per year

Work Location: In person