Job Description

Senior Sous Chef - The Rayleigh Club, Essex

An exciting opportunity has arisen for an experienced

Senior Sous Chef

to join the culinary team at the prestigious

Rayleigh Golf Resort

, set in the beautiful Essex countryside.

The Rayleigh Club (TRC)

is an exclusive golf and events destination, hosting a wide range of golf-related activities, private functions, and large-scale events. With

two busy kitchens

, this role is ideal for a passionate, driven chef who thrives in a high-quality, fast-paced environment and takes pride in delivering exceptional food to a diverse clientele.

This is a fantastic opportunity to showcase creativity, leadership, and ambition while benefiting from a

healthy work-life balance

and genuine investment in your professional development.

The Role

As

Senior Sous Chef

, you will play a key leadership role within the kitchen team, reporting directly to the

General Manager and Head Chef

. You will take ownership of day-to-day kitchen operations, inspire and develop your team, and ensure the consistent delivery of high-quality food across all areas of the business.

Key Responsibilities

Take full control, accountability, and ownership of the kitchen department in line with company policies Work within set budgets, implement profit protection measures, and manage supplier relationships Plan, organise, and manage staff rotas effectively Collaborate with the General Manager and Head Chef on menu planning, development, pricing, staffing, and kitchen maintenance Lead, motivate, train, and supervise kitchen staff, encouraging strong communication across departments Oversee all food preparation and service, maintaining consistently high standards Ensure full compliance with Health, Hygiene & Safety regulations and promote ongoing staff training Manage food rotation, stock control, and waste reduction proactively Handle and be aware of TRC complaint and safety procedures Maintain excellent personal and team presentation standards at all times

About You

Minimum

3 years' experience

within the catering or hospitality industry Previous experience in a senior kitchen role preferred

NVQ Level 2

(or equivalent) desirable Passionate about food sourcing, preparation, and presentation A strong leader with excellent organisational and communication skills Proactive, reliable, and proud of your work and team

What We Offer

Competitive salary & Bonus scheme Work-life balance - main working hours 8am -4pm) Supportive management team Opportunity to grow and develop within a prestigious venue
Job Type: Full-time

Pay: 36,000.00 per year

Work Location: In person