Job Description

T

he Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, a team approach.

We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.

Job Summary:

We are seeking a skilled Sous Chef to join our dynamic kitchen team. The successful candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining food safety standards.

Duties:

- Assist the Head Chef in food preparation, and recipe creation & menu creation

- Supervise kitchen staff to ensure smooth operations and maintain high culinary standards

- Lead by example, demonstrating excellent culinary skills and professionalism

- Help in training and developing kitchen staff to enhance their culinary abilities

- Ensure compliance with food safety regulations and kitchen cleanliness standards

- Support the Head Chef in inventory management and ordering supplies as needed

Skills:

- Strong leadership abilities with experience in team management within a busy kitchen environment

- Proficient in various kitchen techniques and culinary skills

- Ability to help coordinate food production efficiently while maintaining quality standards

- Skilled in supervising kitchen staff to achieve operational excellence

- Experience as a cook with expertise in food preparation and presentation

- Knowledge of food safety practices and regulations to ensure a safe kitchen environment

Join our team as a Sous Chef and be part of an exciting culinary journey where your skills and passion for cooking will be valued and nurtured.

Job Types: Full-time, Permanent

Pay: 25,000.00-30,971.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Work Location: In person