Job Description

Overview

We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period.

As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times.

Duties

Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times.

Qualifications

Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences.

What We Offer

Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment
Job Types: Full-time, Permanent

Pay: From 14.50 per hour

Expected hours: No less than 40 per week

Work Location: In person