Job Description

We are looking for an experienced, ambitious Chef to join our team. Working across all areas of the kitchen you must be a hardworking, team player with enthusiasm for delivering excellence.

Passion for fresh seasonal produce with an eye for detail will help you in this role. You also should be able to work on all sections of the kitchen.

The Orangery at Delapre runs a successful cafe based within the historic settings of Delapre Abbey. Menus change seasonally and take inspiration from the walled garden. Additionally, the Abbey operates Hibiscus; Northamptonshire's dining venue of the year, weddings and high-end events where the Chef will be expected to support.

Working along side an award winning head chef, this role will have input into the menus, day to day operation and the opportunity for creativity.

If you have a desire to train, grow and develop as a chef this could be an ideal position for you.

Key Responsibilities

? Prepare all food items as directed in a sanitary and timely manner.

? Follow recipes and presentation specifications.

? Operate standard kitchen equipment safely and efficiently.

? Maintain a clean working station whilst adhering to health safety standards.

? Assist with the cleaning and organisation of kitchen and equipment.

? Adhere to all food hygiene safety standards.

? Follow directions provided by the Head Chef.

? Collaborate with the rest of the catering team to ensure high-quality food service.

? Manage the team in line with the business needs and guest expectations when the head chef is unavailable.

? Be responsible for cost control in line with our business plan.

? Be knowledgeable of all food items on all departmental menus.

? Utilise your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.

? Knowledge of seasonal produce; new products on the market and awareness of culinary trends.

? Ensure that all dishes are correctly presented and garnished before being sent for service.

? Assisting in other areas of the kitchen when required.

Job Types: Full-time, Permanent

Pay: 35,000.00-38,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person