Job Description

Job Overview

We are seeking a friendly and professional Server to join our vibrant hospitality team. The successful candidate will be responsible for delivering exceptional guest service, taking orders, and ensuring a memorable dining experience. This role offers an excellent opportunity for individuals passionate about the food and beverage industry to develop their skills in a dynamic environment. Previous restaurant experience is preferred but not essential, as training will be provided. The position is fully paid and suitable for those who thrive in fast-paced settings and enjoy engaging with guests.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders, ensuring special dietary requirements are noted Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Provide knowledgeable recommendations to upsell menu items and enhance the guest experience Check in with guests during their meal to ensure satisfaction and address any concerns promptly Handle payments accurately using the POS system and thank guests for their patronage Maintain cleanliness of tables, service stations, and surrounding areas throughout the shift Collaborate with kitchen staff to ensure timely delivery of orders and smooth service flow Adhere to food safety standards and health regulations at all times

Skills

Previous experience in hospitality or restaurant service is highly desirable Strong knowledge of food safety practices and basic food preparation techniques Excellent guest service skills with a friendly, approachable demeanour Good organisational skills with the ability to manage time effectively during busy periods Basic maths skills for handling bills and payments accurately Kitchen or culinary experience is a plus, providing a broader understanding of food handling and presentation Ability to upsell menu items tactfully to maximise sales opportunities Effective communication skills to coordinate seamlessly with team members and guests
This role offers an engaging environment where you can refine your hospitality skills, work as part of a dedicated team, and contribute to creating enjoyable dining experiences for our guests.

Job Type: Part-time

Pay: From 13.00 per hour

Expected hours: 8 - 35 per week

Benefits:

Employee discount
Experience:

Restaurant: 3 years (preferred)
Work Location: In person