We are seeking a friendly and professional Server to join our dynamic team. The ideal candidate will deliver exceptional guest service in a fast-paced restaurant environment, ensuring a memorable dining experience for all patrons. This role offers an excellent opportunity for individuals passionate about hospitality and culinary arts to develop their skills and advance within the industry. Previous restaurant experience is preferred, but a positive attitude and willingness to learn are equally valued.
Responsibilities
Greet guests warmly and provide attentive, courteous service throughout their visit
Take accurate food and beverage orders, ensuring special requests are communicated effectively to the kitchen and bar staff
Serve food and drinks promptly while maintaining presentation standards
Upsell menu items to enhance guest satisfaction and maximise sales opportunities
Ensure all health and safety regulations, including food safety standards, are adhered to at all times
Assist with food preparation or organising dining areas during peak hours as needed
Maintain cleanliness and organisation of service stations and dining areas
Handle guest enquiries professionally, resolving any issues promptly to ensure a positive experience
Process payments accurately using the point-of-sale system
Experience
Previous experience in hospitality or restaurant settings is advantageous but not essential; training will be provided for the right candidate
Knowledge of food safety regulations and basic food preparation skills are desirable
Familiarity with serving procedures, guest services, and upselling techniques will be beneficial
Strong organisational skills with effective time management abilities to handle busy service periods
Ability to work efficiently as part of a team in a fast-paced environment
Basic maths skills for handling bills and transactions confidently
This role offers an engaging work environment where excellent communication skills, professionalism, and enthusiasm are highly valued. We welcome applicants eager to grow within the hospitality industry while delivering outstanding service to our guests.
Job Type: Part-time
Pay: From 12.20 per hour
Expected hours: 15 per week
Work Location: In person
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