Job Description

```Duties```
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer questions about the menu
- Upsell additional items and specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking on tables regularly
- Process payments and handle cash transactions
- Clean and reset tables for the next guests

```Experience```
- Previous experience in the hospitality industry is preferred ( not essential)
- Ability to work in a fast-paced environment
- Basic math skills for handling payments and making change
- Knowledge of food safety regulations and procedures
- Familiarity with restaurant operations and food preparation processes
- Excellent time management skills to prioritize tasks effectively
- Strong customer service skills to provide exceptional guest experiences
- Ability to work well in a team and collaborate with kitchen staff

Please note that this is not an exhaustive list of responsibilities and qualifications. The Server position requires flexibility, adaptability, and willingness to perform other duties as assigned by management.

If you are passionate about providing excellent service, enjoy working in a dynamic environment, and have the necessary skills, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: 11.44-13.00 per hour

Expected hours: 15 - 40 per week

Benefits:

Discounted or free food
Schedule:

8 hour shift Monday to Friday Weekend availability
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person

Application deadline: 19/02/2024