The role covers bar and restaurant duties including making drinks, serving tables, running tables and being part of a dynamic service orientated team. The possibility of full a time role and supervisory position is available if you have sufficient experience and availability.
Job Types: Part-time, Permanent
Pay: 10.50-13.50 per hour
Expected hours: No less than 15 per week
Benefits:
Discounted or free food
Experience:
Restaurant: 1 year (required)
Hospitality: 1 year (required)
Work Location: In person
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