Job Description

FABER in HAMMERSMITH is looking for a

server/bartender

to join our team.

Faber is a

2 AA Rosette

, British, coastal inspired restaurant in the heart of West London.

We have a strong focus on fresh, creative cooking and personality focussed service.

We're looking for our next serving superstar to join the team, after two of our amazing servers/bartenders have moved cities.

We are looking for someone that will be happy to be cross trained across both the bar and the floor as we are a super dynamic, all hands in crew. We look after each other and have team work at the forefront of each service, and so if you only have experience in one, but are keen to expand and learn, we can provide you with those skills.

All we ask is that you're curious, passionate and fanatical.

The restaurant specialises in using the finest seafood caught on the British coastline in order to create a unique and beautiful dining experience. The recently renovated building has made a statement in the Hammersmith restaurant scene.

We have already won

2 AA rosettes

and two other restaurant awards in our first year and a half trading.

We are striving for excellence and want

servers

to come on board that are eager to really get involved, learn about our ever-changing menu and seasonal cocktails, explore our beautiful wine list and help get Faber noticed in the hospitality world. We're looking to enrich our team with our next server superstars, showing their character and shine.

We are an independent business with a small, but experienced team who have been working together for a long time. So you will have lots of support and experience surrounding you.

Our focus is on serving the best fish & shellfish that we can source from our suppliers across Britain.

This means that we can always have a fresh and seasonal menu that is constantly changing, but never too big.

We are looking for that server who can be a real team player with energy and creativity. We have a positive working environment galvanised by mutual respect; this is what drives hard work and something that is at the core of our values.

Responsibilities

You will be working with the GM & AGM on a day to day basis. No one works more than 45 hours. We want you to be fresh and look forward to coming to work. The successful applicant will;

Have previous serving or bartending experience in a busy, food led environment An understanding of seafood & is a must with enthusiasm and passion to build on knowledge Be able to serve tables or make cocktails with confidence & love speaking with guests Have the ability to deliver high standards consistently Have great communication and organisation skills Have the ability to closely work with the boh team Have high standards of health and hygiene Be a great team player Planning to grow their hospitality career and be in it for the long haul
So please send over your CV and include any questions that you may have

We can't wait to hear from you

Job Types: Full-time, Part-time, Permanent

Pay: 16.50-19.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Schedule:

Weekend availability
Application question(s):

Why are you applying to work with the Faber team? What do you hope to learn/achieve by working in this role? What is your favourite drink and why?
Experience:

Serving or Bartending: 1 year (required)
Location:

London W6 (preferred)
Work Location: In person

Application deadline: 01/06/2025