Our Servers are responsible for ensuring that all of our guests have a great experience with us by delivering best-in-class hospitality and catering a personalized experience to each and every guest.
KEY BEHAVIORS
Our Servers are engaging and great communicators with their colleagues and guests. They are passionate about everything that they do and are consistent in how they do it. Proactive in their desire to provide high-quality personalized experiences for their guests with their natural bubbly and fun attitude!
KEY ACCOUNTABILITIES
GUEST FOCUS
Engages confidently with guests at every opportunity
Engages confidently with guests creating a warm and welcoming atmosphere
Meticulous in their food and drink preparation so guests receive perfect drinks every time
Builds rapport easily with guests and adapts their service style to meet and exceed expectations
Consistently drives guest loyalty and encourages guests to leave feedback across all online platforms
Confident in reading guests body language and can deal with any issues proactively ensuring all guests leave happy
PEOPLE FOCUS
Has a positive mindset and adapts well to change
Is a team player and proactively supports fellow colleagues on shift
Communicates well with guests, colleagues, and the management team at all times
Is self-motivated and keen to learn and passionately shares their knowledge with others
BUSINESS FOCUS
Is calm under pressure and consistently delivers service in line with brand standards
Is always conscious of the speed at which they are working, and how they impact the smooth running of a shift
Engages with all incentives and works hard to achieve all targets set
Is passionate about food and drinks and uses this knowledge to make recommendations
Confident at selling and takes accountability for driving their opportunity per cover ensuring every penny counts
Understands food safety and health and safety policies. Always adheres to the company policies and brand standards.
Follows the specs consistently and minimise wastage
Takes care of the business assets and equipment
Promotes any idea's to help the business improve its performance with their line manager
STANDARDS FOCUS
Consistently delivers on expectations through living and breathing the brand standards
Maintains cleanliness of the front of house and service area's and takes responsibility for daily/weekly/monthly cleaning tasks
Has completed training and takes accountability on shift for Food Safety and Health & Safety
Drives quality through checking and challenging and only serving picture-perfect food and drink
Always wears brand standard uniform for the appropriate place of work within the business
Job Type: Full-time
Pay: 12.21-17.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme
Work Location: In person