Overview:
The job holder is responsible for the condition of plant and equipment and for carrying out the appropriate levels of maintenance service whilst ensuring the standards and procedures are adhered to.
To ensure that all food manufactured complies with both Aunt Bessie's and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.
Responsibilities:
To carry out Mechanical and / or Electrical Maintenance to designed specification
Proactive line support - set-up & operation with shift start liaison with team managers
Collaborative investigation: Quality/Safety
First response to break downs
Asset care
Breakdown and reliability analysis
Contractor management
Reliability CI
Project support
The completion of work records, reports and associated data to ensure effective channels of communication are maintained
Assist in maintaining the fire protection systems and equipment
Other reasonable requests
To ensure that all food manufactured complies with both Aunt Bessie's and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.
To ensure health & safety for self and others in relation to maintenance and /or electrical tasks and activities.
Qualifications:
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