Mon - Fri (Afternoons)
Exciting new role - be part of shaping a brand-new shift!
Are you ready to lead from the front and make a real impact? We're introducing a brand-new shift to our new factory, and we need a dynamic Shift Manager to help embed it into our operations.
This is an incredible opportunity to take ownership, build a strong team culture, and drive efficiency from day one.
This is a full time, permanent position working an afternoon shift; start and finish times yet to be agreed.
The successful candidate will be responsible for the line and team leaders to maintain high manufacturing standards throughout the production of pizzas within your areas.
An overview of the role below:
Understand and adhere to our Performance Management Systems and demonstrate Stateside Foods behaviours
Lead and give direction making sure the teams have sufficient skills and knowledge to cover all areas within operations
To ensure equipment is maintained in a safe working order
To manage a team of operatives to ensure workload is completed in a timely and accurate fashion
Monitor hygiene and housekeeping, promote a clean as you go policy, and ensure all Production areas meet the required standard
To plan and coordinate holidays, and the day-to-day operations on your shift
To carry out inspections, investigate damages and report findings to the Line Manager
Ensure all staff are trained to the required standard on Production Management Systems
Take full responsibility for all material and finished goods movements assigned to your shift
Build effective relationships with all departments
To ensure a timely and informative shift handover is conducted at the beginning and end of shift
To perform any other task, that is of a reasonable request in line with the Production department
Adhere to the company's H&S policies and procedures
Adhere to the company's Hygiene policies and procedures
Due to the nature of the role candidates will need to be flexible in terms of alternative shift cover as and when required. Demonstrable experience of working within a fast-paced production environment is essential and experience within the food industry would be preferred.
Ideally, candidates will have the ability to work to deadlines, lead a team and should have excellent communication skills.
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