Job Description

Job Overview

We are seeking a dedicated and experienced Shift Manager to oversee operations in our fast-paced culinary environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service while maintaining high standards of food safety and quality. This role is crucial in managing daily operations, supervising staff, and ensuring a positive dining experience for all guests.

Duties

Supervise and lead kitchen and front-of-house staff during shifts, fostering a collaborative team environment. Oversee food preparation processes to ensure adherence to recipes and presentation standards. Ensure compliance with food safety regulations and maintain cleanliness in all areas of the establishment. Train new employees in culinary techniques, hospitality practices, and operational procedures. Manage inventory levels, placing orders as necessary to ensure adequate stock of supplies. Handle customer inquiries and complaints professionally, striving for resolution and satisfaction. Collaborate with management to develop menus and implement special promotions or events. Monitor staff performance, providing feedback and conducting performance evaluations as needed.

Qualifications

Proven experience in a culinary or hospitality role, with prior supervisory experience preferred. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Knowledge of food preparation techniques, culinary trends, and menu development. Familiarity with food safety standards and regulations is essential. Excellent communication skills, both verbal and written, with a customer-focused approach. Ability to work flexible hours, including evenings, weekends, and holidays as required. Previous experience in bartending or hotel operations is advantageous but not essential.
Join our dynamic team as a Shift Manager where you will play a pivotal role in creating memorable experiences for our guests while leading a passionate team of culinary professionals!

Job Types: Full-time, Part-time, Permanent

Pay: 12.68 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person