Job Description

Job Summary

We are seeking an experienced and dynamic Shift Manager to oversee daily operations within our bustling food service establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role involves supervising staff, ensuring food safety standards, managing inventory, and maintaining exceptional service quality during assigned shifts. The Shift Manager will play a key role in fostering a positive team environment and ensuring operational excellence across all facets of the restaurant.

Responsibilities

Supervise and coordinate daily restaurant operations during assigned shifts to ensure smooth service flow Oversee food preparation, ensuring adherence to quality standards and safety protocols Lead staff training and development initiatives to enhance team performance and service standards Monitor inventory levels, control food costs, and assist with ordering supplies as needed Ensure compliance with food safety regulations and sanitation standards Handle customer inquiries and resolve issues promptly to maintain high customer satisfaction Assist in scheduling staff shifts, interviewing candidates, and onboarding new team members Oversee kitchen management, including food production, catering, banquets, and bar services when applicable Support budgeting efforts and manage operational costs effectively Maintain a positive work environment that promotes teamwork, hospitality, and professional growth

Skills

Proven experience in food service management or restaurant management with supervising experience Strong knowledge of food preparation techniques, kitchen management, and food safety standards Excellent leadership skills with the ability to train, motivate, and develop staff Exceptional customer service skills with a focus on hospitality excellence Ability to manage inventory control, budgeting, and cost analysis effectively Experience in quick service & fast food restaurants or casual dining environments preferred Knowledge of culinary practices including cooking, food handling, catering, and banquet operations Strong organizational skills with the ability to multitask in a fast-paced environment Leadership qualities including team management, training & development, interviewing skills, and shift management expertise Background in hospitality or hotel experience is a plus; barista or coffee experience is advantageous
This position offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact on our team's success. We seek individuals committed to excellence in food service management who thrive in dynamic environments.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

On-site parking
Work Location: In person