Job Description

We are looking for positive, outgoing, enthusiastic, and energetic Shift Supervisors to work at our fast-paced outlet in Caernarfon

We are looking to fill a range of roles which are permanent, full time and part time, seasonal and also we can work with you if you have other commitments!

We can help train and develop your skills in our industry leading to a management programme

We aim to deliver a casual dining experience based on quality of produce and customer service.

We are looking for focused people to be proud of their job and take ownership, this could be a job whilst studying or a permanent role. We will train and develop your skills along the way. We have a progression route to management levels for the right people. If you share our values, this is a perfect opportunity for someone looking to build a career in hospitality.

Previous restaurant and hospitality experience is preferred for this role as you will be working closely with the General Manager & Deputy in the day to day running of the location which will include front and back of house planning and staff scheduling, recruitment, training and development of the team and delivering exceptional customer service.

This is a chance to influence and drive the long term success of the business and you will be expected to contribute to the food and beverage development and offering with a particular focus on sourcing local produce, being involved in the local marketing activities and ensuring that our business is at the heart of the community throughout the year.

As a member of the team you will be responsible for ensuring that all customers, experience good service by greeting, taking orders, advising on food choices, serving food, courtesy checking and preparing tables. You will be responsible for making the customers feel comfortable, welcome and at ease. We also want you to be a team player, enjoying work with like minded people in an environment that's more than just a job!

Requirements

Staff scheduling and managing labour costs Managing food costs and reducing wastage Stock ordering and inventory controls To greet customers, engage in conversation, escort to tables, and make their day happy! To present menus, and take orders for food and drink, making suggestions where appropriate. To serve food and drink following the relevant standard operating procedures. To deal with bills and payments To make sure tables are clean and tidy at all times. To ensure high standards of cleanliness in the front of house and food preparation areas where appropriate To work in a team to ensure all customers get the best customer service. To keep the working environment clean and tidy. To ensure all supplies are kept stocked. To demonstrate a good knowledge of the menu, wines, and beverages. To demonstrate the values and behaviours of the company at all times You will be required to work split shifts, evenings, and weekends.

Skills

Demonstrate excellent customer service skills. Have high standards of personal hygiene. Need the ability to remain calm and polite under pressure. Desired to hold the relevant food hygiene certificate. Need the ability to work well as an individual and part of a team.
Are you the above and more, we would love to hear from you and look forward to receiving your cv, drop us a covering letter if there is anything additional you may wish to tell us.

Benefits include, flexible working patterns, pension scheme, staff discounts, progression plans, competitive rates of pay and more!

Job Types: Full-time, Part-time, Temp to perm

Pay: 12.71-13.25 per hour

Benefits:

Company pension
Work Location: In person