Job Description

About us

Golden Bull Restaurant proudly holds the title one of the top-rated restaurant in south-eastern England, nestled in the heart of Camberley. Renowned for our professionalism and agility, we are dedicated to delivering an exceptional dining experience.

Our work environment includes:

Modern office setting Food provided
Responsibilities:
- Oversee daily operations and ensure smooth running of the shift
- Manage and supervise a team of employees, providing guidance and support
- Monitor food production and ensure quality standards are met
- Coordinate food preparation and ensure timely service
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Handle customer inquiries, complaints, and requests in a professional manner
- Train new employees and provide ongoing coaching to improve performance
- Assist with inventory management and ordering supplies as needed

Experience:
- Previous experience in a supervisory role, preferably in the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for hospitality, enjoy working in a team environment, and have experience in food production or hospitality management, we would love to hear from you. Join our team as a Shift Manager and help us deliver exceptional service to our customers.

Job Types: Full-time, Part-time

Pay: Up to 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime Referral programme Store discount
Experience:

Hospitality: 2 years (required) Bar management: 1 year (preferred) Supervising: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person