Job Description

Job Summary

As a Shift Supervisor, you will be the driving force behind our team's success in delivering exceptional service and quality in a fast-paced environment. You'll lead by example, ensuring that every shift runs smoothly while fostering a positive atmosphere for both staff and customers. Your leadership will inspire your team to excel in food preparation, customer service, and operational efficiency.

What you'll do

Oversee daily operations to ensure high standards of food quality and customer satisfaction. Train and develop team members customer service excellence. Manage inventory control, including ordering supplies and minimizing waste. Operate Point of Sale (POS) systems effectively, including Aloha POS a Handle cash transactions accurately while maintaining financial accountability. Ensure compliance with food safety regulations . Supervise staff during shifts, providing guidance and support to enhance performance.

Basic qualifications

Proven experience in the food industry with supervisory or management roles.

Preferred qualifications

Background in fine dining or casual dining environments.

Why you'll love it here

We are dedicated to creating an inspiring workplace where our employees can thrive both personally and professionally. Our commitment to your well-being is reflected in our supportive culture that values teamwork and growth.

Our benefits include:

Opportunities for career advancement within our organization. Employee discounts on meals and services. Gratuity
Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 25 per week

Work Location: In person