Job Description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service and maintains high standards of food safety and preparation. As a Shift Manager, you will play a crucial role in supervising kitchen staff, managing food preparation, and fostering a positive work environment.

Responsibilities

Supervise daily operations of the restaurant during assigned shifts, ensuring smooth service and adherence to company policies. Assist in the training of new team members, promoting a culture of teamwork and collaboration. Monitor inventory levels and assist with ordering supplies as needed to ensure efficient operations. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Address customer concerns promptly and professionally, striving to enhance their dining experience. Collaborate with management to implement strategies for improving service quality and operational efficiency.

Skills

Proven leadership skills with the ability to inspire and manage a diverse team effectively. Strong understanding of food safety regulations and best practices in food preparation. Excellent communication skills, with a focus on customer service. Experience in supervising kitchen operations within a restaurant environment is highly desirable. Ability to work under pressure in a fast-paced setting while maintaining attention to detail. A passion for hospitality and commitment to delivering high-quality service to guests.
Join our team as a Shift Manager and contribute to creating memorable dining experiences for our customers while leading a talented group of individuals in an engaging environment!

Job Type: Full-time

Pay: 11.00-13.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person

Reference ID: Shift supervisor
Expected start date: 25/08/2025