We are seeking a dedicated and experienced Shift Manager to join our dynamic team in the hospitality sector. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As a Shift Manager, you will oversee daily operations, ensuring that our shop runs smoothly while maintaining high standards of food safety and quality. Your role will be pivotal in fostering a positive work environment and delivering exceptional service to our customers.
Responsibilities
Supervise staff and manage daily operations during your shift.
Ensure compliance with food safety regulations and maintain high hygiene standards.
Assist in food preparation and cooking as needed, demonstrating culinary skills.
Manage inventory levels, placing orders for supplies as necessary to ensure efficient operations.
Handle customer inquiries and feedback with professionalism, ensuring guest satisfaction.
Qualifications
Proven experience in a supervisory role within the restaurant or hospitality industry.
Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
Exceptional communication skills, both verbal and written, to interact effectively with staff and customers.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences while leading a passionate team committed to excellence!
Job Types: Full-time, Permanent
Pay: Up to 13.00 per hour
Expected hours: 32 - 40 per week
Additional pay:
Bonus scheme
Benefits:
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking
Sick pay
Store discount
Schedule:
Day shift
Every weekend
Holidays
Night shift
Work Location: In person