Job Description

Job Overview

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and quality. This role requires effective team management and the ability to ensure smooth service during busy periods.

Duties

Manage food preparation, and follow Subway formulas. Lead a team of staff, providing guidance and support to enhance performance Ensure compliance with food safety regulations and maintain cleanliness in all areas Assist in training new employees on service standards and follow health and safety. Handle customer inquiries and resolve any issues that may arise during service Monitor inventory levels and assist with ordering supplies as needed Foster a positive work environment that encourages teamwork and collaboration

Qualifications

Proven experience in a supervisory role within the restaurant or hospitality industry Experience in food preparation and food production Knowledge of food safety standards and best practices Excellent leadership abilities with a focus on team management Previous experience in kitchen or barista roles is advantageous Exceptional communication skills, both verbal and written Ability to thrive in a fast-paced environment while maintaining attention to detail A passion for delivering outstanding customer service
If you are an enthusiastic individual with a background in hospitality looking to take the next step in your career, we encourage you to apply for this exciting opportunity as a Shift Manager.

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 37.5 per week

Benefits:

Employee discount Free parking
Work Location: In person