Job Description

Job Overview

Supervisor - Cleous Bites Kitchen

Location:

Cheshunt, Hoddesdon & Across All Sites

Hours:

Full-time / Part-time (Flexibility Required)

Salary:

Starting at National Minimum Wage (with salary review & increase after 3 months)

About Us

Cleous Bites Kitchen operates cafes at Laura Trott Leisure Centre and John Warner Sports Centre, as well as the Cleous Bites food van - offering freshly made hot food, cold sandwiches, salads, snacks and catering services. Everything is prepared on-site by our trained staff. We're expanding our services with events, preordered corporate lunches, weekend contracts, and themed parties under Cleous Bites Events.

We're a growing business with big plans - and we're looking for a

dedicated Supervisor

to join us across all sites and help maintain high standards as we grow.

The Role - What You'll Do

As a Supervisor, you'll play a key role in daily operations and staff support. Your responsibilities will include:

Supervising staff across multiple sites Supporting kitchen & front-of-house operations Ensuring high standards of service and food hygiene Managing rotas and assisting with shift cover Overseeing cleaning schedules and record keeping Opening & closing procedures Supporting stock control and ordering Building positive customer relationships Reporting issues to management proactively Supporting our events and new business launches (seasonal & planned promotions)

What We're Looking For

We're looking for someone who is:

Reliable, organised & proactive Confident in supervising a small team Able to work across our different sites Knowledge of basic food safety & hygiene Friendly and customer-focused Willing to learn & grow with the business Flexible with working hours (morning shifts, some evenings/weekends for events) A positive attitude towards staff, customers & the community

Experience supervising or leading a team is preferred

-- but a great attitude & willingness to learn is just as important.

Training & Progression

You'll receive full training during your first 3 months, including:

Food Hygiene & Safety Health & Safety procedures Event and promotional planning Staff supervision & rota systems Customer service standards Rules & protocols for each site

After 3 months, your performance will be reviewed and a pay increase will be offered based on progression and reliability

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 16 - 30 per week

Application question(s):

How many years experience in the food industry do you have? Are you okay to work across both of our sites?
Experience:

Supervising: 2 years (required)
Location:

Waltham Cross EN8 9AJ (preferred)
Work Location: In person