Shop manager: Manage the day-to-day operations including kitchen and front-of-house functions. Recruit, train, supervise, and evaluate team members to ensure excellent performance and motivation. Oversee food preparation and service quality, ensuring all menu items meet company standards. Monitor health, safety, hygiene, and food safety compliance . Plan staff rotas and manage shift scheduling based on peak business hours. Handle inventory control, place supplier orders, and reduce waste through proper stock management. Address customer complaints and feedback promptly to maintain satisfaction and repeat business. Implement operational improvements and report on store performance, staff productivity.
Job Type: Full-time
Pay: From 31,000.00 per year
Additional pay:
Tips
Benefits:
Employee discount
Store discount
Schedule:
Weekend availability
Work Location: In person
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