Plans and directs daily operations of Milk & Egg, ensuring high-quality breakfast, brunch, and all-day dining services.
Determines range and quality of meals and beverages, aligning with the brand's standards.
Discusses customer requirements for special occasions and coordinates tailored service.
Purchases or oversees procurement of supplies, manages accounts, and monitors budgets to minimize wastage.
Ensures food, beverages, and service quality meet standards; maintains kitchen and dining hygiene in compliance with regulations.
Plans food preparation with staff and organizes waiting or counter staff efficiently.
Determines staffing, financial, material, and other short- and long-term operational needs.
Monitors operational performance, fosters a welcoming environment, and supports customer satisfaction and loyalty.
Job Type: Full-time
Pay: 31,000.00-42,000.00 per year
Work Location: In person
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