Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team as a short order cook. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. The ideal candidate will possess a background in food preparation and cooking hearty traditional meals.

Duties

Prepare and cook a variety of simple dishes in accordance with established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor stock levels of ingredients and report any shortages to the kitchen manager. Participate in menu planning and contribute ideas for new dishes or improvements. Serve meals to customers when required, ensuring a high level of customer service is maintained.

Qualifications

Previous experience in a restaurant or culinary environment is highly desirable. Strong skills in food preparation, cooking techniques, and meal presentation. Knowledge of food safety practices and regulations although full training is given Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn and develop culinary skills further.
Job Type: Part-time

Pay: 13.21 per hour

Expected hours: 12 - 20 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person