Job Description

Overview

We are seeking dedicated and enthusiastic individuals to join our new cafe team. The successful candidates will play a vital role in food preparation and service, ensuring high standards of quality and safety are maintained. These positions offers an excellent opportunity for those passionate about cooking and the hospitality industry to develop their skills within a professional environment.

Duties

Prepare ingredients and assist in the cooking of a variety of dishes in accordance with established recipes and standards Assist with meal preparation, ensuring timely and efficient service during busy periods Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Support the team in plating and presentation of dishes for service Ensure all food safety protocols are followed, including proper storage and handling of ingredients Assist with serving food to customers when required, providing excellent customer service Restock supplies and ingredients as needed to ensure smooth kitchen operations

Qualifications

Previous experience in food preparation or cooking is essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices is essential Experience working in a restaurant or hospitality environment is preferred Strong organisational skills with the ability to work efficiently under pressure Good communication skills and a positive attitude towards teamwork A genuine interest in culinary arts and customer service
This role offers an excellent platform for individuals eager to build a career in the culinary industry, with opportunities to learn from experienced professionals while contributing to a vibrant team environment.

Pay is dependent on experience.

Candidates must be over 18 to comply with alcohol licensing conditions.

Various roles & combinations available -

either

2 days per week & 5 days per week;

or

3 days per week & 4 days per week.

Working days roughly 7am - 3pm, but some flexibility would be required.

Job Types: Full-time, Part-time, Permanent

Pay: 13.50-15.00 per hour

Expected hours: 24 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Dorchester DT2 8QL: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you over the age of 18 to comply with alcohol licensing conditions?
Experience:

Chef: 2 years (required) Cafe: 1 year (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (required) Allergen Training Certificate (preferred)
Work Location: In person