Job Description

The Role:

We're on the lookout for an experienced butcher (around 3-4 years' experience) to join our team. You'll need solid butchery skills, good product knowledge, and a strong work ethic. The role involves working across carcass breakdown, counter preparation, packing and possibly customer-facing tasks, depending on your strengths.

We take pride in doing things properly - so if you're someone who enjoys traditional butchery and cares about quality, this could be a great fit.

What we're looking for:

Around 3-4 years' experience in a butchery role (retail or processing) Confident with carcass breakdown, primal cuts, and knife work Reliable, punctual, and happy to work as part of a small, skilled team Good attention to detail and high standards of cleanliness A positive, can-do attitude - flexibility and common sense go a long way! Ideally someone who cares about provenance, food, and doing things the right way

What we offer:

A full-time, permanent position in a growing business A supportive, skilled team with a wealth of experience Opportunity to work with high-quality, grass-fed and locally sourced meat Varied work - no two days are the same Chance to be part of a business that values tradition, quality, and sustainability

To apply:

Send your CV and a short cover note to [insert email address], or pop into the shop at Macbeth's, 11 Tolbooth Street, Forres.

Job Types: Full-time, Permanent

Pay: 26,000.00-32,000.00 per year

Schedule:

Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: MACBSB001