Job Description

Job Ref:

ILH5988

Branch:

Cliveden House

Location:

Cliveden House, Maidenhead

Salary/Benefits:

Competitive salary + Tronc + Excellent company benefits

Contract type:

Permanent

Hours:

Full Time

Hours per week:

48

Posted date:

29/08/2025

Closing date:

12/10/2025

Cliveden House

Cliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.



What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it's their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

What's In It For You?

Competitive Salary 7,500 estimated annual Tronc (non-contractual) 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Uniform provided Staff accommodation available if required Exclusive team rates and friends family rates at our Iconic Luxury Hotels, Relais Chateaux properties worldwide, and London Regional properties worldwide Discounts on all food beverage offerings including the Cookery School at Chewton Glen Discounts on spa treatments and products Special gifts based on length of service Recommend-a-friend bonus scheme. Health cash plan Participation in the cycle-to-work scheme Access to our employee assistance programme Excellent Training and Career Development opportunities ...and so much more

Sous Chef

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company.



Below are just some of the duties and responsibilities of a Sous Chef at Cliveden House:


To take ownership communicate to the Head Chef during service for timing and progress of all dishes; To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef; To assist with the training, induction and development of the kitchen brigade; To control wastage and to help maintain food costs; To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times; To assist as directed with the operation of various sections within the Kitchen; and To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!


Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. Built in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour throughout its illustrious history. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.