Job Description

About us

Gidi Grill

A West-African and Caribbean inspired grill restaurant

Experience: Experience of Afro-Caribbean and West African cuisine, also very experienced in the use of a charcoal grill. Experience of deputising for and assisting the Head Chef in ensuring the correct preparation, cooking, and presentation of food according to the standards of performance to maximise food sales.

"Getting the simple things right first time"

The Gidi Grill Company Values are:

Service: Providing excellence in our customer service

Quality: Providing quality in terms of facilities, products, services, and employees

Culture: Creating a fun working environment, where everyone feels equally critical

to the success of the operation

Profit: Achieving our budgets and investing in future expansion

Towards Service Excellence:

Every member of the Gidi Grill team is expected to ensure that the comfort, satisfaction, and well-being of all customers (both external and internal) is catered for in a friendly, helpful, and personalised manner always.

All Gidi Grill employees are expected to be flexible in helping any area of the business as required and to attend training and development sessions seen as appropriate to their role. The key tasks of your role are listed below and categorised in terms of the Company Values:

"Getting the simple things right first time"

Service

To promote a helpful, professional image when helping

To anticipate customer needs to enhance customer experience Culture

To cooperate fully with any colleague requiring assistance

To ensure you contribute to the sustenance of a positive environment Quality
To carry out duties following the standards of performance and accuracy within the business

To identify and report hazards and maintenance requirements

To comply with the company grooming policy Profit

To utilise all department materials in a cost-effective manner to minimising wastage

Specific duties falling within the role of Sous Chef include:

To deputise for the Head Chef in his absence To assist in training, supervision of all kitchen staff in the preparation, cooking and presentation of all dishes Supervision of the preparation and service of meals as directed by the Head Chef To follow Company Recruitment and Selection process To attend training sessions and meetings as required To assist in ensuring wage costs are controlled in line with business levels through weekly forecasting To ensure laundry is not misused and is controlled within the kitchen To be fully conversant with the food gross profit achieved and assist the Head Chef in achieving the budgeted food G.P Use of equipment and other materials economically To assist the Head Chef in the monitoring of standards of food production andpresentation in the kitchen To ensure that the food hygiene regulations are always followed ensuring that the food is stored and rotated daily to eliminate wastage In conjunction with the Head Chef to check fridges and stocks daily and to plan purchasing requirements in accordance with business demands Assist as required with menu planning To monitor all cleaning activities ensuring that the kitchen cleaning schedules are followed and kept to a high standard Use cleaning agents and equipment within the perimeters of COSHH legislation To carry out the responsibilities of the job within the perimeters of Health and Safety Legislation. To comply with statutory and legal requirements for Fire, Hygiene, Health and Safety and Licensing Law

Your Person

The ideal candidate will have:

Enthusiastic with excellent communication skills Fluent in English (written and spoken) Be focused. Be very organised. Have a positive and energetic attitude. A natural team player and loves coming to work with new ideas You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You take pride in yourself, your work, and your wider team.

Benefits Include:

Tips Discounted food Continued development Certificate of sponsorship (subject to terms and conditions)
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.

Job Types: Full-time, Permanent

Pay: 27,000.00-30,000.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food
Schedule:

Day shift Holidays Night shift Weekend availability
Work Location: In person