Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety while leading a team of kitchen staff to deliver exceptional dining experiences.

Duties

Assist the Head Chef in the planning and execution of menus, ensuring creativity and quality in all dishes prepared. Supervise and train kitchen staff, fostering a collaborative and efficient team environment. Oversee food preparation processes to ensure adherence to food safety standards and regulations. Manage inventory levels, including ordering supplies and minimising waste through effective portion control. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in cooking and food presentation as required, showcasing culinary skills and creativity.

Qualifications

Proven experience as a Sous Chef or in a similar role within the hospitality industry. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated leadership abilities with experience in team management and staff training. Familiarity with food safety standards and best practices in a restaurant setting. Excellent organisational skills with the ability to multitask effectively under pressure. A passion for culinary arts and commitment to delivering high-quality dishes to guests. Previous experience in restaurant operations is highly desirable, along with a proactive approach to problem-solving. Join our dynamic team where your culinary expertise will be valued, and your leadership skills will help shape an exceptional dining experience for our guests!
Job Types: Full-time, Permanent

Pay: 35,700.00 per year

Benefits:

Canteen Discounted or free food Free parking Gym membership On-site gym On-site parking
Work Location: In person