Sous Chef
Job Description
The ideal person will have strong experience, ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
supervising, training and motivating the team to achieve the highest standards.
Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
Actively ensure that dishes are produced to a consistent high standard.
Job Types: Full-time, Permanent
Pay: From 32,000.00 per year
Ability to commute/relocate:
Northumberland NE46 4EW: reliably commute or plan to relocate before starting work (required)
Experience:
similar: 2 years (required)
Work Location: In person
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Job Detail
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Job IdJD3380092
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAcomb, ENG, GB, United Kingdom
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EducationNot mentioned