Job Description

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership qualities. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation and safety while fostering a collaborative environment among the kitchen staff.

Our opening hours are Wednesdays to Sunday 9am-5pm. Mondays & Tuesdays closed other than for private events.

Duties

Supervise and coordinate daily kitchen activities, ensuring efficient food production and service. Assist in menu planning and development, contributing innovative ideas to enhance the dining experience. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Train and mentor kitchen staff, promoting teamwork and professional growth within the team. Maintain high standards of food safety and hygiene in compliance with health regulations. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations. Collaborate with the Head Chef to manage kitchen schedules and workflow effectively.

Skills

Proven supervising experience within a culinary environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and inspire staff. Extensive culinary experience with a passion for cooking and hospitality. Knowledge of food safety regulations and best practices. Previous restaurant experience is highly desirable. Strong leadership abilities to guide the kitchen team effectively. Ability to work under pressure while maintaining attention to detail. Join us in creating memorable dining experiences through exceptional meals and outstanding service. We look forward to welcoming a dedicated Sous Chef who shares our passion for culinary excellence.
Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person