Job Description

Company Overview

The Oaks Hotel is a 13-bedroom hotel located in a small rural town, dedicated to providing exceptional hospitality and a memorable dining experience for our guests. We have a Restaurant, Bar, Small Function Room and Outdoor Area where food is served.

Summary

We are seeking a talented Sous Chef to join our small team at The Oaks Hotel. In this role, you will assist in managing kitchen operations, ensuring high standards of food quality and safety while contributing to our mission of delivering outstanding service to our guests.

Responsibilities

Assist the Head Chef in managing kitchen operations and staff. Prepare and present high-quality dishes in accordance with the hotel's standards. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Supervise kitchen staff, providing guidance and support as needed. Collaborate with the Head Chef to develop new menu items and specials. Manage inventory and assist in ordering supplies to ensure efficient kitchen operations.

Requirements

Proven experience in a similar role in a restaurant or hotel setting. A passion for food preparation and presentation. Knowledge of food safety regulations and best practices. Excellent leadership and team management abilities. Ability to work as part of a team. Good time keeping and reliability.
If you feel you would be a good fit for this job please don't hesitate to get in touch and discuss further.

Job Types: Full-time, Permanent

Pay: 15.00 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking
Work Location: In person