Job Description

We're Hiring! Sous Chef wanted

Are you passionate about food? We want YOU to join our kitchen team!

The Plough Inn, Longparish (SP11 6PE), is an established and award-winning community-owned country pub. We're looking for an enthusiastic and motivated Sous Chef to join our creative and dedicated team. If you love working in a fast-paced environment, learning new skills, and creating delicious dishes, we'd love to hear from you!

Qualifications:

Culinary experience in a professional kitchen environment

Strong food preparation and cooking skills

Knowledge of food safety and hygiene standards

Experience in meal preparation and presentation

Familiarity with restaurant operations and serving techniques

Ability to work collaboratively in a fast-paced kitchen setting

Why join us?

We are not a pub brewery chain; we are unique, flexible and creative. The Plough is a 4-year-old business in a 304-year-old pub and we are just getting started. Help us unlock its true potential.

We are award-winning with a motivated, dynamic team.

We share all the tips with all the staff.

What we offer:

Competitive salary: 32000-34000 per annum (depending on experience)

Good tips (discretionary service charge)

Meals on duty

28 days holiday (incl. bank holidays)

Staff discounts across food & drink

About you:

Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up

A passion for fresh, seasonal food

Calm under pressure and able to work in a fast-paced kitchen

Strong team player with good communication skills

If you're ready to join our successful team, apply today!

Job Type: Full-time

Pay: 32,000.00-34,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Experience:

Chef: 2 years (required)
Work Location: In person