Job Description

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We are currently recruiting for a Sous Chef with catering experience to join our team based at Belfast International Airport - Northern Quarter. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

35 Hours per Week 5 out of 7 Nights per Week Various Shift Patterns between 03:00 - 22:00

Rewards:

28 days' paid holidays (pro rata) Voluntary Private Healthcare Scheme Employee Assistance Program to support your health & wellbeing Company Pension Scheme Benefit Communication Portal with additional free benefits & discounts for goods/services Financial Education/Financial wellbeing advisory service

The Role:

Collaborate with the Head Chef in planning and directing food preparation activities. Supervise and mentor kitchen staff, providing guidance on culinary techniques and best practices. Assume leadership responsibilities in the absence of the Head Chef. Contribute to the development of innovative and enticing menus that meet the preferences and expectations of our guests. Ensure the consistent execution of menu items, maintaining high standards of taste, presentation, and portion control. Oversee day-to-day kitchen operations, including food preparation, cooking, and cleaning. Monitor and maintain inventory levels of food and kitchen supplies. Collaborate with the Head Chef to implement cost-control measures without compromising quality. Conduct regular quality checks on ingredients and prepared dishes to ensure adherence to established standards. Address and resolve any issues or discrepancies in food quality or presentation. Enforce strict adherence to food safety and sanitation standards. Conduct regular inspections to ensure a clean and organized kitchen environment.

The Person:

Attention to detail in all aspects of the work. Leads by example Proven experience as a Sous Chef or in a similar leadership role within a culinary team. Culinary degree or relevant certification is preferred. Workable knowledge of HACCP regulations Basic food hygiene certificate Enthusiastic and passionate about our customer service Self-motivated Flexible with a positive attitude.
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.



Please note, the successful applicant's job offer will be subject to providing a five-year, traceable employment history.Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE